Mix
1 Box of Chex
1 Box of Golden Grahams
1 Box of Cinnamon Toast Crunch
1 Bag Sliced Almonds
1 Bag of Coconut
2 Cups of Walnuts
Glaze
2 Cubes of butter
2 Cups Sugar
2 1/2 Cups Karo Syrup
Boil the glaze till soft ball on a candy thermometer. (2-3 minutes) Combine the two and spread out on wax paper to let it cool.

ooh That looks DELICIOUS
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