Saturday, October 23, 2010

Caramel Apple Dip

8 Oz Cream Cheese, Softened
1/2 Cup Brown Sugar
1/4 Cup White Sugar
1 Teaspoon Vanilla
1 Cup Skor Toffee Bits or 2 Skor Candy Bars Chopped


Blend cream cheese till smooth.  Add sugars and vanilla and mix well.  Stir in toffee bits.  Make 1-2 hours before serving (not a must) and serve with sliced apples.  To keep apples from browning cut slices and soak in cold water and some lemon juice for 5 minutes.  

1 comment:

  1. If I can make a request.. You should post the Pumpkin roll (cake). Kendall made it one year & I loved it!!

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