30 Day Bran Muffins

They are called 30 day Bran Muffins because you can store this mix in a covered container in the refrigerator for as long as a month. 

Ingredients

2 cups boiling water

2 cups 100% bran cereal

4 cups bran flakes cereal

1 cup butter (2 sticks)

2 cups sugar

4 eggs

1 quart buttermilk

5 cups flour

1 Tab. salt

5 tea. baking soda

1, 1/2 cups chopped dates

nuts (optional)

Craisins (optional)

Pour hot water over 100% bran cereal and set aside to cool.

Cream together butter and sugar. Add eggs

Blend well.

Stir in buttermilk alternately with dry ingredients.

Stir in cooled bran mixture and bran flakes.

Stir n dates, nuts and craisins.

Bake at 350 degrees for 20 minutes in a greased muffin tin.

Makes 5 - 6 dozen muffins